The Little Ripper Café is our beating heart. You’ll find the odd writer, plenty of surfers, travellers, couples, horse riders, designers, families and the occasional dog putting on puppy eyes for scraps. Come here to feast and replenish. We put food and drinks on the table that we love. Made with locally sourced ingredients and recipes passed down from parents, friends and chefs alike. Not to mention, we pour great coffees from blends or single-origin beans. Mingle, meet, and slow down here in Kedungu’s living room.
BAKERY
Sink your teeth in fluffy pancakes, muffins, egg tarts, burger buns, bombolinis or even purple-coloured sweet potato sourdough. Our baked goods are hot and hearty. Each one nurtured with natural yeast and guarded-like-gold sourdough starters. It’s how we roll.
FRESH PRODUCE
We like to know what goes in your food. That’s why our dishes are mostly made from scratch with ingredients from local suppliers. There’s handmade pasta, simmering sauces, and home-fermented kimchis to name a few. All cooked with ghee or sunflower oil, as we try to use the best and most healthy choices.
THE LITTLE RIPPER FAMILY
Our staff is family. They’re our tribe since opening day. And when you step inside, you’re not a stranger, you’re part of it. We don’t think in terms of staff or guests, we’re just people doing life together, whether for a short while or years to come.